Preserves Podcast
HOST: The Manitoba Food History Project
This podcast is run by participants of The Manitoba Food History Project, an oral history project at the University of Winnipeg. The goal of the project is “to produce a comprehensive history of food manufacturing, production, retailing, and consumption in the province of Manitoba from 1870 to the present day.” What sets this project apart from most food history research is its heavy reliance on oral history interviews. Some of these interviews were conducted aboard the Manitoba Food History Truck, which travelled to different locations in Manitoba and in which Manitobans “cooked local, historical, meaningful recipes.” These oral histories help inform understandings of “the business, labour, ethnic, Indigenous, and local histories within the province of Manitoba.” In addition to the podcast, the project showcases its findings through experiential learning courses, story maps, soundscapes, a book, and public events. Podcast episodes include “Kernels of Ukraine,” “Salsa & El Salvador,” and “Trapping Liquor.”
LISTEN ON
> Manitoba Food History